Veracity products use pH triggered color indicators to show when cleaning is complete
pH is the iron-clad indicator of brewery sanitation, because beer and brewing residue is always in the 4 to 5 pH range.
If you (or your crew) can discern the difference between pink, yellow and blue; then you can tell if your equipment is clean
Developed by Alpha Chemical, a 40-year leader in food and beverage processing sanitation.
Breweries are growing exponentially and many brewers are realizing that the practices they used when they started don’t work when they start to expand.
Alpha Chemical is here to help. Our reps are out in the field every day optimizing formulations, tweaking processes and seeing the best practices and SSOPs in action.
Periodically we’ll share what we’ve learned with folks on our email list.
Here’s an example: a hop oil cleaning process that deals with the mess that comes along with these new, crazy-high-hop-load beers. They’re not getting any less popular, or easier to clean off of tanks. Interested in way to avoid all that hand scrubbing?